Sparkling water and sliced peaches add oomph to simple juice. Use crushed ice for an especially refreshing treat.
Oxmoor House OCTOBER 2006
1. Combine first 3 ingredients in a 1-quart pitcher; stir gently. Pour about 3/4 cup juice mixture into each of 4 tall glasses. Divide peach slices evenly among glasses, and squeeze a lime wedge into each glass. Fill glasses with ice. Serve immediately.
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