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White Cranberry-Citrus Punch

White Cranberry-Citrus Punch

Prep: 10 minutes.

Health DECEMBER 2007

  • Yield: Makes 15 servings (serving size: about 5 ounces)

Ingredients

  • 1 (750 ml) bottle sparkling wine, chilled
  • 1 (750 ml) bottle Riesling, chilled
  • 1 1/2 cups light white cranberry juice, chilled
  • 1 orange, thinly sliced
  • 1 cup fresh cranberries
  • 15 strips orange peel

Preparation

1. Combine first 3 ingredients in a large pitcher or punch bowl.

2. Stir in oranges and cranberries.

3. Ladle punch and 2 or 3 cranberries into decorative cups or glasses.

4. Garnish each glass with a twist of orange peel and serve.

Nutritional Information

Amount per serving
  • Calories: 92
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 7g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 5mg
  • Calcium: 11mg
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White Cranberry-Citrus Punch recipe

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