White Cranberry-Citrus Punch

White Cranberry-Citrus Punch Recipe
Photo: Sang An
Prep: 10 minutes.

Yield:

Makes 15 servings (serving size: about 5 ounces)

Nutritional Information

Calories 92
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 7 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 5 mg
Calcium 11 mg

Ingredients

1 (750 ml) bottle sparkling wine, chilled
1 (750 ml) bottle Riesling, chilled
1 1/2 cups light white cranberry juice, chilled
1 orange, thinly sliced
1 cup fresh cranberries
15 strips orange peel

Preparation

1. Combine first 3 ingredients in a large pitcher or punch bowl.

2. Stir in oranges and cranberries.

3. Ladle punch and 2 or 3 cranberries into decorative cups or glasses.

4. Garnish each glass with a twist of orange peel and serve.

Laura Zapalowski,

Health

December 2007
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