Serve leftover salsa with chicken or beef, or mix it in with pasta.
This recipe goes with Grilled Salmon with White Corn Salsa
Cooking Light OCTOBER 1995
Combine first 4 ingredients in a bowl; stir well. Place corn mixture on a baking sheet coated with cooking spray, spreading evenly. Bake at 425° for 15 minutes or until lightly browned; let cool.
Combine roasted corn and remaining ingredients in a bowl; stir well. Cover and chill.
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