Yield
2 cups (serving size: 1/4 cup)

Serve leftover salsa with chicken or beef, or mix it in with pasta.

How to Make It

Step 1

Combine first 4 ingredients in a bowl; stir well. Place corn mixture on a baking sheet coated with cooking spray, spreading evenly. Bake at 425° for 15 minutes or until lightly browned; let cool.

Step 2

Combine roasted corn and remaining ingredients in a bowl; stir well. Cover and chill.

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