Preheat oven to 250 degrees.

Beat egg whites and cream of tartar in deep bowl until soft peaks.

Add vanilla and salt, then mixer on high speed add 1 tbsp. sugar and beat 10-15 seconds, repeat until all used. Scrape inside of bowl and beat another 15 seconds. Should be straight peaks.

Fold in choc. chips and 1/3 c. candy

Drop 1 tbsp. portion on parchment lined pans and sprinkle with rest of candies.

Bake until dry and set but still pale, 30-35 min., rotating pans halfway through.

Turn off oven, open door and let cookies stand 10 min.

Let cool on pans..