White Christmas Chili

  • AshLynn Posted: 08/15/11
    Worthy of a Special Occasion

    Best white chicken chili recipe I have tried! And after it sat overnight in the fridge, the flavors were even better the next day! I brought leftovers for lunch the next day, and literally had to shoo my co-workers away from my bowl, since they kept trying to smell it! Leftovers freeze well, also.

  • CurlyHairDay Posted: 07/26/11
    Worthy of a Special Occasion

    This is my favorite white chicken chili recipe. A friend makes and I finally remembered to request the recipe. It's absolutely delicious and deceptively simple.

  • carolfitz Posted: 12/18/11
    Worthy of a Special Occasion

    Very easy to make. Followed ingredient list except we used 4 cans of beans. Also subbed chicken broth for the water. Served with chipotle cornbread. Tasty, but not visually appealing.

  • jervin2086 Posted: 11/01/11
    Worthy of a Special Occasion

    Great recipe! My husband has acid reflux issues so he can't eat the more common tomato based chili. This recipe has been a great find. We all enjoy it and my husband doesn't suffer any bad effects. As CurlyHairDay mentioned, "it is delicious and deceptively simple."

  • crmeng Posted: 06/01/12
    Worthy of a Special Occasion

    Have been making this for several years, and my entire family (even the pickiest eater) loves it. I like to top it with a spoonful of salsa or pico de gallo, and shredded pepper jack cheese. Freezes well. Definitely a go-to recipe,

  • dailycindy Posted: 04/07/13
    Worthy of a Special Occasion

    I love this chili. It's easy to make and delicious. My daughter has Crohn's Disease and can't eat beef, so this is great for my family!


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