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White Chocolate-Tahini Cookies

Photo: Jennifer Causey; Styling: Lindsey Lower

Yield

Serves 24 (serving size: 1 cookie)

Ingredients

  • 1/2 cup brown sugar
  • 1/3 cup granulated sugar
  • 1/3 cup tahini
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 ounces finely chopped white chocolate
  • Parchment paper

Nutrition Information

  • calories 116
  • fat 5.1 g
  • satfat 2.2 g
  • sodium 110 mg

How to Make It

  1. Preheat oven to 350°. Combine brown sugar, granulated sugar, tahini, and butter in the bowl of a stand mixer fitted with paddle attachment; beat at medium speed 2 minutes. Add egg and vanilla; beat 1 minute. Add flour, baking soda, and salt; beat at low speed just until combined. Mix in chocolate. Form dough into 24 equal balls; flatten slightly. Arrange on 2 parchment paper-lined baking sheets. Bake at 350° for 12 minutes, rotating pans halfway through.