White Chocolate Stars



1 (5-inch), 1 (3 1/2-inch), 5 (2-inch), and 15 (1-inch) stars

Recipe from

Southern Living


8 (2-ounce) vanilla candy coating squares
Clear vanilla extract
Edible gold luster dust or pearl luster dust
White sparkling sugar
Edible white glitter


Microwave candy coating in a glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Pour candy into a wax paper-lined 8-inch square pan, spreading evenly. Cool at room temperature until firm to the touch (25 to 30 minutes).

Cut into star shapes with lightly greased graduated star-shaped cutters. (Gently press each point of star, working around the star until it can be removed from the cutter.) Brush tops of stars with clear vanilla extract. Using a small, dry paintbrush, brush luster dust over stars. Sprinkle stars with sparkling sugar and glitter.

December 2000
My Notes

Only you will be able to view, print, and edit this note.

Add Note