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White Chocolate Stars

Yield 1 (5-inch), 1 (3 1/2-inch), 5 (2-inch), and 15 (1-inch) stars


  • 8 (2-ounce) vanilla candy coating squares
  • Clear vanilla extract
  • Edible gold luster dust or pearl luster dust
  • White sparkling sugar
  • Edible white glitter

How to Make It

  1. Microwave candy coating in a glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Pour candy into a wax paper-lined 8-inch square pan, spreading evenly. Cool at room temperature until firm to the touch (25 to 30 minutes).

  2. Cut into star shapes with lightly greased graduated star-shaped cutters. (Gently press each point of star, working around the star until it can be removed from the cutter.) Brush tops of stars with clear vanilla extract. Using a small, dry paintbrush, brush luster dust over stars. Sprinkle stars with sparkling sugar and glitter.