Options

Format:
Include:
PRINT
See more
Photo: Karry Hosford Photo by: Photo: Karry Hosford

White Chocolate Sorbet with Warm Clementine Sauce

Clementine juice flavors the sorbet, and sections are added to the sauce. Juice the clementine just as you would an orange.

Cooking Light DECEMBER 2002

  • Yield: 5 servings (serving size: about 1/3 cup sorbet and about 1/2 cup sauce)

Ingredients

  • Sorbet:
  • 1/2 cup clementine juice (about 5 clementines)
  • 5 ounces premium white chocolate, chopped
  • 2 1/2 cups water
  • 3/4 cup sugar
  • 1/2 cup fresh lemon juice
  • 1/4 teaspoon vanilla extract
  • Sauce:
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • 1/2 cup clementine juice (about 5 clementines)
  • 1/4 cup water
  • 2 teaspoons sugar
  • 1 teaspoon fresh lemon juice
  • 3 cups clementine sections (about 3 clementines)

Preparation

To prepare sorbet, bring 1/2 cup clementine juice to a boil in a small saucepan. Reduce heat; simmer until reduced to 1/4 cup (about 12 minutes).

Place chocolate in a large bowl. Combine 2 1/2 cups water and 3/4 cup sugar in a small saucepan; bring to a boil. Cook 1 minute; remove from heat. Pour over chocolate; let stand 2 minutes. Stir gently with a whisk until smooth. Add reduced clementine juice, 1/2 cup lemon juice, and vanilla to chocolate mixture, stirring well. Cool completely.

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

To prepare sauce, combine 1 tablespoon water and cornstarch in a small bowl, stirring well with a whisk. Combine 1/2 cup clementine juice, 1/4 cup water, 2 teaspoons sugar, and 1 teaspoon lemon juice in a small saucepan; bring to a simmer. Add the cornstarch mixture to the juice mixture, and bring to a boil. Cook 1 minute or until thickened, stirring constantly.

Remove from heat, and gently stir in clementine sections. Cover and let stand 2 minutes. Serve sauce warm with sorbet.

Nutritional Information

Amount per serving
  • Calories: 320
  • Calories from fat: 26%
  • Fat: 9.2g
  • Saturated fat: 5.5g
  • Monounsaturated fat: 2.6g
  • Polyunsaturated fat: 0.3g
  • Protein: 2.4g
  • Carbohydrate: 59.6g
  • Fiber: 0.2g
  • Cholesterol: 6mg
  • Iron: 0.2mg
  • Sodium: 27mg
  • Calcium: 75mg
advertisement

Go to full version of

White Chocolate Sorbet with Warm Clementine Sauce recipe

advertisement