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White Chocolate Shakes

Yield 4 (1-cup) servings.

Ingredients

  • 1 1/2 cups whole milk
  • 1/2 cup marshmallow cream
  • 1 (4-inch) strip vanilla bean, split lengthwise
  • 3 1/2 ounces white chocolate, chopped
  • 2 1/2 cups vanilla ice cream
  • 1/4 teaspoon freshly grated nutmeg

Nutrition Information

  • calories 424
  • caloriesfromfat 41 %
  • fat 19.5 g
  • satfat 11.8 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 8.3 g
  • carbohydrate 55.1 g
  • fiber 0.0 g
  • cholesterol 50 mg
  • iron 0.0 mg
  • sodium 143 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 3 ingredients in a small saucepan; stir with a wire whisk. Bring to a simmer over medium heat, stirring constantly. Add chocolate; reduce heat to low, and cook, stirring constantly, until chocolate melts. Let cool to room temperature, stirring occasionally. Remove and discard vanilla bean. Pour mixture into a freezer-proof container. Cover and freeze 3 hours or until slushy.

  2. Combine milk mixture, ice cream, and nutmeg in container of an electric blender; cover and process until smooth, stopping twice to scrape down sides. Pour into glasses, and serve immediately.

Light and Luscious