White Chocolate Raspberry Cheesecake

From AllRecipes.com

Yield: 16 servings ( Serving Size: Small Slices )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Refrigerate: 8 Hours


Ingredients

  • 1 cup(s) Chocolate Cookie Crumbs
  • 3 tablespoon(s) granulated sugar
  • 1/4 cup(s) butter Melted
  • Cheesecake
  • 6 tablespoon(s) Raspberry Jam
  • 2 tablespoon(s) granulated sugar
  • 2 teaspoon(s) cornstarch
  • 1/2 cup(s) Water
  • 2 cup(s) White Chocolate chips
  • 1/2 cup(s) half-and-half
  • 24 ounce(s) cream cheese Softened
  • 1/2 cup(s) granulated sugar
  • 3 eggs
  • 1 teaspoon(s) Vanilla

Preparation

  1. In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.

  2. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.

  3. Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.
  4. In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.

  5. Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.
December 2011

This recipe is a personal recipe added by ZacAndAmber and has not been tested or endorsed by MyRecipes.

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