Photo: Jennifer Davick; Styling: Linda Hirst
Prep Time
8 Mins
Cook Time
5 Mins
Cool Time
25 Mins
Chill Time
1 Hour
Yield
Makes 8 servings

How to Make It

Step 1

Heat 3/4 cup cream in a heavy saucepan over medium heat until hot but not boiling. Remove from heat, and add chocolate, stirring until melted. Stir in peppermint extract; cool completely.

Step 2

Beat remaining 3/4 cup cream until firm peaks form. Fold chocolate mixture gently into whipped cream mixture. Spoon mousse into 8 (3-ounce) cups or glasses; garnish, if desired. Chill until ready to serve.

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