White Chocolate-Peppermint Jumbles

Salty pretzel nuggets are coated in white chocolate and combined with peppermints for an irresistible confection.

Yield: about 8 dozen
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 2 (16-ounce) packages vanilla bark coating
  • 1 (12-ounce) package white chocolate morsels
  • 1 (6-ounce) package white chocolate baking squares
  • 3 tablespoons shortening
  • 1 (16-ounce) package pretzel nuggets (we tested with Snyder's of Hanover Sourdough Pretzel Nuggets)
  • 1 (8-ounce) package animal-shaped crackers (3 cups)
  • 1 cup coarsely crushed hard peppermint candies

Preparation

  1. Combine first 4 ingredients in a 6-quart slow cooker. Cook, covered, on LOW 1 hour and 30 minutes or until vanilla bark and chocolate look very soft. Uncover and stir until smooth. Stir in pretzels, crackers, and crushed peppermint candies.
  2. Drop candy by heaping tablespoonfuls onto wax paper. Let stand 1 hour or until firm.
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