Oxmoor House
Prep Time
42 Mins
Cook Time
2 Hours 30 Mins
Other Time
1 Hour
Yield
about 8 dozen

Salty pretzel nuggets are coated in white chocolate and combined with peppermints for an irresistible confection.

How to Make It

Step 1

Combine first 4 ingredients in a 6-quart slow cooker. Cook, covered, on LOW 1 hour and 30 minutes or until vanilla bark and chocolate look very soft. Uncover and stir until smooth. Stir in pretzels, crackers, and crushed peppermint candies.

Step 2

Drop candy by heaping tablespoonfuls onto wax paper. Let stand 1 hour or until firm.

Christmas With Southern Living 2006

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