ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

White Chocolate-Peanut Butter Crunch

Yield 1 3/4 pound

Ingredients

  • 8 (2-ounce) vanilla bark coating squares
  • 2 tablespoons creamy peanut butter
  • 2 cups miniature marshmallows
  • 2 cups crisp rice cereal
  • 2 cups dry-roasted peanuts

How to Make It

  1. Microwave coating in a large glass bowl at HIGH 2 minutes or until melted, stirring every 30 seconds. Stir in peanut butter until smooth. Stir in marshmallows, cereal, and peanuts.

  2. Drop by teaspoonfuls onto wax paper. Let stand 15 minutes or until firm.