ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

White Chocolate Party Mix

Yield Makes 3 pounds
We couldn't keep our hands off this crunchy sweet-and-salty snack.

Ingredients

  • 1 (14-ounce) package candy-coated chocolate-covered peanuts
  • 1 (9-ounce) package butter-flavored pretzels
  • 5 cups toasted oat O-shaped cereal
  • 5 cups crispy corn cereal snack mix
  • 1 (24-ounce) package almond bark coating

How to Make It

  1. Combine first 4 ingredients in a large container. Set aside.

  2. Microwave almond bark coating in a microwave-safe dish at HIGH 1 minute, stirring once. Microwave at HIGH for 1 more minute; stir until coating is smooth.

  3. Pour melted coating over cereal mixture, stirring to combine. Spread onto wax paper, and let cool 30 minutes.

  4. Break apart, and store candy in an airtight container. Mix can be frozen up to 1 month.

  5. Note: For testing purposes only, we used Snyder's of Hanover Butter Snaps Pretzels, Cheerios, and Corn Chex snack mix.