White Chocolate Panna Cotta With Dark Chocolate Sauce

White Chocolate Panna Cotta With Dark Chocolate Sauce Recipe
Photo: Jennifer Davick; Styling: Cari South

Recipe from

Recipe Time

Prep: 10 Minutes
Stand: 5 Minutes
Cook: 4 Minutes
Chill: 24 Hours

Ingredients

1 (1/4-oz.) envelope unflavored gelatin
1 1/2 cups cold milk, divided
1 cup whipping cream
1/2 cup white chocolate morsels
1/4 cup sugar
Garnishes: fresh mint sprigs, chocolate shavings

Preparation

1. Sprinkle gelatin over 1/4 cup milk in a small bowl; stir until moistened. Let stand 5 minutes. (Mixture will be lumpy.)

2. Cook whipping cream, chocolate morsels, and sugar in a saucepan over medium-low heat, stirring occasionally, 4 minutes or until morsels are melted and sugar is dissolved. Remove from heat, and add gelatin mixture, stirring until mixture is dissolved. Stir in remaining 1 1/4 cups milk.

3. Pour mixture evenly into 4 to 6 stemmed glasses or 6 (8-oz.) ramekins. Cover and chill 24 hours. Serve with Dark Chocolate Sauce. Garnish, if desired.

Note:

Suellen Calhoun, Des Moines, Iowa,

April 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note