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White Chocolate Oatmeal Cookies

Yield 6 cookies.

Ingredients

  • 2 tablespoons brown sugar
  • 1 tablespoon margarine, softened
  • 1 tablespoon frozen egg substitute, thawed
  • 1/8 teaspoon vanilla extract
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon baking soda
  • Dash of salt
  • 1/4 cup quick-cooking oats, uncooked
  • 2 tablespoons white chocolate mini-morsels
  • 2 tablespoons crisp rice cereal
  • Vegetable cooking spray

Nutrition Information

  • calories 102
  • caloriesfromfat 32 %
  • fat 3.6 g
  • satfat 1.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.8 g
  • carbohydrate 15.4 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 117 mg
  • calcium 0.0 mg

How to Make It

  1. Beat brown sugar and margarine at medium speed of an electric mixer until fluffy; gradually add egg substitute and vanilla, beating well.

  2. Combine flour, soda, and salt; gradually add to margarine mixture. Stir in oats, white chocolate morsels, and cereal.

  3. Drop dough by rounded tablespoonfuls, 2 inches apart, onto a cookie sheet coated with cooking spray. Bake at 350° for 7 to 8 minutes or until lightly browned. Cool on cookie sheet 5 minutes. Remove to wire racks, and let cool completely.

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