White Chocolate Oatmeal Cookies

recipe

Yield:

6 cookies.

Recipe from

Oxmoor House

Nutritional Information

Calories 102
Caloriesfromfat 32 %
Fat 3.6 g
Satfat 1.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.8 g
Carbohydrate 15.4 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 117 mg
Calcium 0.0 mg

Ingredients

2 tablespoons brown sugar
1 tablespoon margarine, softened
1 tablespoon frozen egg substitute, thawed
1/8 teaspoon vanilla extract
3 tablespoons all-purpose flour
1/8 teaspoon baking soda
Dash of salt
1/4 cup quick-cooking oats, uncooked
2 tablespoons white chocolate mini-morsels
2 tablespoons crisp rice cereal
Vegetable cooking spray

Preparation

Beat brown sugar and margarine at medium speed of an electric mixer until fluffy; gradually add egg substitute and vanilla, beating well.

Combine flour, soda, and salt; gradually add to margarine mixture. Stir in oats, white chocolate morsels, and cereal.

Drop dough by rounded tablespoonfuls, 2 inches apart, onto a cookie sheet coated with cooking spray. Bake at 350° for 7 to 8 minutes or until lightly browned. Cool on cookie sheet 5 minutes. Remove to wire racks, and let cool completely.

Cooking Light Light Cooking for Two,

Oxmoor House

January 1995
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