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Community Recipe
from [Lpettirossi]
White Chocolate Mousse

White Chocolate Mousse

  • Yield: 6 servings


  • 1 can(s) sweetend condensed milk 14 ounces
  • 1 package(s) white chocolate instant pudding mix 3 ounces
  • 1 cup(s) water
  • 1 1/2 cup(s) whipping cream
  • 1/2 cup(s) red raspberries
  • 6 mint leaves


1. Combine condensed milk, pudding mix and water in mixing bowl. Beat with

electric mixer set at medium speed until smooth, about 1 minute. Chill,

covered for 5 minutes.

2. Beat whipping cream in a chilled mixing bowl with and electric mixer set at high

speed until stiff peaks form, about 5 minutes.

3. Fold whipped cream into pudding mixture. Spoon into parfait glasses or dessert

bowls. Chill, covered until serving time.

4. Top each serving with raspberries and mint sprigs.

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White Chocolate Mousse recipe