White Chocolate Mousse

  • jayceehay Posted: 07/10/13
    Worthy of a Special Occasion

    We did this recipe in chocolate vs. white chocolate and it was delicious. It had tiny lumps in it before it sat in the fridge for 2 hours, they disappeared. It was impossible to tell that it was a diabetic recipe, we will be doing it all summer; it's a perfect cool dessert. Don't forget the raspberries---


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