Take a shortcut to White Chocolate Mousse deliciousness by using a few store-bought items. Garnish with raspberries and mint and pretend you spent all day in the kitchen.
Oxmoor House MARCH 2006
Prepare pudding mix according to package directions, using 1 1/2 cups milk. Fold whipped topping into pudding. Cover and chill at least 2 hours. Garnish with raspberries and mint, if desired (raspberries not included in analysis).
Tip: If you can't find white chocolate sugar-free pudding, you can use chocolate.
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