White Chocolate Mousse

Photo: Oxmoor House

Take a shortcut to White Chocolate Mousse deliciousness by using a few store-bought items. Garnish with raspberries and mint and pretend you spent all day in the kitchen.

Yield: 4 servings (serving size: 1/2 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 114
  • Calories from fat: 0.0%
  • Fat: 3.1g
  • Saturated fat: 3.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 3.7g
  • Carbohydrate: 15.7g
  • Fiber: 0.6g
  • Cholesterol: 2mg
  • Iron: 0.0mg
  • Sodium: 232mg
  • Calcium: 0.0mg

Ingredients

  • 1 (1-ounce) package white chocolate sugar-free, fat-free instant pudding mix
  • 1 1/2 cups fat-free milk
  • 1 1/2 cups frozen reduced-fat whipped topping, thawed
  • Fresh raspberries (optional)
  • Fresh mint sprigs (optional)

Preparation

  1. Prepare pudding mix according to package directions, using 1 1/2 cups milk. Fold whipped topping into pudding. Cover and chill at least 2 hours. Garnish with raspberries and mint, if desired (raspberries not included in analysis).
  2. Tip: If you can't find white chocolate sugar-free pudding, you can use chocolate.
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