Two ingredients...how easy. I added a third more whipping cream to lighten the sweetness of the chocolate (I make sure to use true white, no palm oils)Also served it under a cranberry relish that gave it a festive look and a tart counterpoint. Leftovers of the mousse got dalloped on pumpkin pie two night later.
White Chocolate Mousse
JonathanH Posted: 12/27/10