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White Chocolate Mousse

Photo: Oxmoor House
Yield 4 servings (serving size: 1/2 cup)
Take a shortcut to White Chocolate Mousse deliciousness by using a few store-bought items. Garnish with raspberries and mint and pretend you spent all day in the kitchen.

Ingredients

  • 1 (1-ounce) package white chocolate sugar-free, fat-free instant pudding mix
  • 1 1/2 cups fat-free milk
  • 1 1/2 cups frozen reduced-fat whipped topping, thawed
  • Fresh raspberries (optional)
  • Fresh mint sprigs (optional)

Nutrition Information

  • calories 114
  • caloriesfromfat 0.0 %
  • fat 3.1 g
  • satfat 3.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.7 g
  • carbohydrate 15.7 g
  • fiber 0.6 g
  • cholesterol 2 mg
  • iron 0.0 mg
  • sodium 232 mg
  • calcium 0.0 mg

How to Make It

  1. Prepare pudding mix according to package directions, using 1 1/2 cups milk. Fold whipped topping into pudding. Cover and chill at least 2 hours. Garnish with raspberries and mint, if desired (raspberries not included in analysis).

  2. Tip: If you can't find white chocolate sugar-free pudding, you can use chocolate.

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