White Chocolate Mousse

Photo: Oxmoor House
Take a shortcut to White Chocolate Mousse deliciousness by using a few store-bought items. Garnish with raspberries and mint and pretend you spent all day in the kitchen.

Yield:

4 servings (serving size: 1/2 cup)

Recipe from

Nutritional Information

Calories 114
Caloriesfromfat 0.0 %
Fat 3.1 g
Satfat 3.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.7 g
Carbohydrate 15.7 g
Fiber 0.6 g
Cholesterol 2 mg
Iron 0.0 mg
Sodium 232 mg
Calcium 0.0 mg

Ingredients

1 (1-ounce) package white chocolate sugar-free, fat-free instant pudding mix
1 1/2 cups fat-free milk
1 1/2 cups frozen reduced-fat whipped topping, thawed
Fresh raspberries (optional)
Fresh mint sprigs (optional)

Preparation

Prepare pudding mix according to package directions, using 1 1/2 cups milk. Fold whipped topping into pudding. Cover and chill at least 2 hours. Garnish with raspberries and mint, if desired (raspberries not included in analysis).

Tip: If you can't find white chocolate sugar-free pudding, you can use chocolate.

Note:

All-New Complete Step-by-Step Diabetic

March 2006