Yield
4 servings (serving size: 1/2 cup)
Photo: Oxmoor House

How to Make It

Step 1

Prepare pudding mix according to package directions, using 1 1/2 cups milk. Fold whipped topping into pudding. Cover and chill at least 2 hours. Garnish with raspberries and mint, if desired (raspberries not included in analysis).

Step 2

Tip: If you can't find white chocolate sugar-free pudding, you can use chocolate.

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