Prepare pudding mix according to package directions, using 1 1/2 cups milk. Fold whipped topping into pudding. Cover and chill at least 2 hours. Garnish with raspberries and mint, if desired (raspberries not included in analysis).
Tip: If you can't find white chocolate sugar-free pudding, you can use chocolate.
We did this recipe in chocolate vs. white chocolate and it was delicious. It had tiny lumps in it before it sat in the fridge for 2 hours, they disappeared. It was impossible to tell that it was a diabetic recipe, we will be doing it all summer; it's a perfect cool dessert.
Don't forget the raspberries---
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