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White Chocolate Mousse

White Chocolate Mousse

This recipe goes with Double Chocolate Bombe

Southern Living DECEMBER 1997

  • Yield: 1 1/4 cups

Ingredients

  • 1/2 cup whipping cream, divided
  • 3 (1-ounce) white chocolate baking squares
  • 2 tablespoons light corn syrup
  • 2 tablespoons butter
  • 1 tablespoon powdered sugar
  • 1/4 teaspoon vanilla extract

Preparation

Cook 2 tablespoons cream, white chocolate, corn syrup, and butter in a heavy saucepan over low heat, stirring until smooth. Cool.

Beat remaining whipping cream, powdered sugar, and vanilla at high speed with an electric mixer until stiff peaks form; fold into white chocolate mixture.

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White Chocolate Mousse Recipe

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