White Chocolate-Macadamia Fudge

recipe
White chocolate, toasted macadamias, and orange essence bump this fudge up to fabulous.

Yield:

2 pounds

Recipe from

Oxmoor House

Ingredients

3 cups (18 ounces) white chocolate morsels
1 1/2 cups miniature marshmallows
1 (14-ounce) can sweetened condensed milk
2 teaspoons grated orange rind
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup chopped macadamia nuts, toasted

Preparation

Line a 9" square pan with aluminum foil; lightly grease foil.

Cook first 3 ingredients in a heavy saucepan over medium heat, stirring constantly, 10 to 11 minutes or until smooth. Remove from heat, and stir in orange rind, vanilla, and salt until blended. Stir in nuts.

Pour fudge into prepared pan. Cover and chill at least 4 hours or until firm. Cut fudge into squares, and store in refrigerator.

Christmas with Southern Living 2001,

Oxmoor House

May 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note