LINE each of two medium muffin cups with a piece of foil. Place in freezer 5 min. Meanwhile, microwave chocolate in small microwaveable bowl on MEDIUM (50%) 1 1/2 min.; stir until chocolate is completely melted.
DRIZZLE chocolate with a spoon onto bottoms and up sides of prepared muffin cups. Freeze 5 min. Carefully remove foil cups from pan; gently zest off and discard foil.
STIR orange peel into whipped topping; spoon evenly into chocolate cups. Top with the raspberries.
Nutritional Information Calories: 190 Total fat: 11 g Saturated fat: 7 g Cholesterol: 5 mg Sodium: 30 mg Carbohydrate: 21 g Dietary fiber: 1 g Sugars: 19 g Protein: 2 g Vitamin A: 0% DV Vitamin C: 10% DV Calcium: 4% DV Iron: 0% DV
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