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Prep Time
15 Mins
Yield
Makes 2 servings

How to Make It

LINE each of two medium muffin cups with a piece of foil. Place in freezer 5 min. Meanwhile, microwave chocolate in small microwaveable bowl on MEDIUM (50%) 1 1/2 min.; stir until chocolate is completely melted.

DRIZZLE chocolate with a spoon onto bottoms and up sides of prepared muffin cups. Freeze 5 min. Carefully remove foil cups from pan; gently zest off and discard foil.

STIR orange peel into whipped topping; spoon evenly into chocolate cups. Top with the raspberries.

Nutritional Information
Calories: 190
Total fat: 11 g
Saturated fat: 7 g
Cholesterol: 5 mg
Sodium: 30 mg
Carbohydrate: 21 g
Dietary fiber: 1 g
Sugars: 19 g
Protein: 2 g
Vitamin A: 0% DV
Vitamin C: 10% DV
Calcium: 4% DV
Iron: 0% DV

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