White Chocolate-Key Lime Pie

I have a lot of better key lime pie recipes than this one. Flavor was just OK. I don't understand why the 9 inch pie crust. It barely filled half the plate. I had to pipe whipped cream around the edges to hide this appearance since I was serving this to guests. My suggestion would be if you make this pie use a 8 inch graham crust.

This is a great recipe - very easy to make. Only drawback which can also be an advantage is the 8 hour chill time. I made it, whipped up and extra 1/2 cup of whipping cream and piped it around the edge, then garnished it with fresh raspberries. Looked and tasted like an expensive pastry shop dessert!

We made this easy dessert for a 50 Men Who Cook event. We got many positive comments on this dessert. Tastes good and easy to prepare! We made 12 pies in under one and one half hour. Then just let it sit overnight and cut as we needed the pieces!

This is definitely an easy pie to make but just okay on taste. It left me wanting a true key-lime pie which has a stronger flavor. The white chocolate makes this pie creamier but you can't tell or taste, rather that white chocolate is one of the ingredients. This pie also had a strange texture to me.

I thought this recipe turned out well. Very simple crowd pleaser.