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White Chocolate-Key Lime Pie

Howard L. Puckett
Yield Makes 1 (9-inch) pie
They say opposites attract, and, in the case of this cream pie, it's true. The rich sweetness of white chocolate and the tart crispness of key lime juice create a match made in flavor heaven.


  • 1 cup whipping cream
  • 1 (11-ounce) package white chocolate morsels
  • 1 tablespoon sour cream
  • 1 teaspoon grated lime rind
  • 1/3 cup fresh Key lime or lime juice
  • 1 (9-inch) ready-made graham cracker crust or your favorite prepared recipe
  • Garnish: lime slices

How to Make It

  1. Combine cream and white chocolate morsels in a medium saucepan over low heat. Cook 5 minutes or until morsels melt, stirring constantly. Remove from heat. Add sour cream, lime rind, and juice; stir well. Pour into crust. Cover and chill at least 8 hours. Garnish, if desired.