White Chocolate Glaze

Recipe from


Ingredients

4 ounces chopped white chocolate
1/4 cup whipping cream
2 tablespoons butter, softened

Preparation

Microwave chopped white chocolate and whipping cream at HIGH in a 2-cup glass measuring cup 30 seconds to 1 minute or until melted, stirring twice. Whisk in butter until blended, and spoon immediately over éclairs.

Note:

February 2001
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