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White Chocolate Ganache

Yield Makes 5 cups
This 5-star, 2-ingredient White Chocolate Ganache adds decadence to any dessert.

Ingredients

  • 2 (12-ounce) packages white chocolate morsels
  • 1 cup whipping cream

How to Make It

  1. Cook chocolate morsels and cream in a heavy saucepan over low heat, stirring often, until chocolate melts. Chill 45 minutes or until thickened. Beat at medium speed with an electric mixer until spreading consistency.