This 5-star, 2-ingredient White Chocolate Ganache adds decadence to any dessert.
2 (12-ounce) packages white chocolate morsels
1 cup whipping cream
How to Make It
Cook chocolate morsels and cream in a heavy saucepan over low heat, stirring often, until chocolate melts. Chill 45 minutes or until thickened. Beat at medium speed with an electric mixer until spreading consistency.