White Chocolate Frosting Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Cake Recipes

White Chocolate Frosting

Oxmoor House JULY 2004

Yield: Makes 4 3/4 cups
Prep time:14 Minutes

Ingredients

2 1/2 (4-ounce) white chocolate baking bars
1 1/2 (8-ounce) packages cream cheese, softened
1/2 cup butter, softened

2 1/2 cups powdered sugar
1 tablespoon fresh lemon juice

Preparation

Melt chocolate in top of a double boiler over simmering water until melted. Remove from heat; let cool.

Beat cream cheese and butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until smooth. Add juice and chocolate just until combined.

Go to full version of

White Chocolate Frosting recipe