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White Chocolate Frosting

White Chocolate Frosting

 

 

Oxmoor House JULY 2004

  • Yield: Makes 4 3/4 cups
  • Prep time:14 Minutes

Ingredients

  • 2 1/2 (4-ounce) white chocolate baking bars
  • 1 1/2 (8-ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 2 1/2 cups powdered sugar
  • 1 tablespoon fresh lemon juice

Preparation

Melt chocolate in top of a double boiler over simmering water until melted. Remove from heat; let cool.

Beat cream cheese and butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until smooth. Add juice and chocolate just until combined.

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White Chocolate Frosting recipe

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