White Chocolate Frosting

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:


  • 2 1/2 (4-ounce) white chocolate baking bars
  • 1 1/2 (8-ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 2 1/2 cups powdered sugar
  • 1 tablespoon fresh lemon juice


  1. Melt chocolate in top of a double boiler over simmering water until melted. Remove from heat; let cool.
  2. Beat cream cheese and butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until smooth. Add juice and chocolate just until combined.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

White Chocolate Frosting Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy