ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

White Chocolate Frosting

Prep time 14 mins
Yield Makes 4 3/4 cups


  • 2 1/2 (4-ounce) white chocolate baking bars
  • 1 1/2 (8-ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 2 1/2 cups powdered sugar
  • 1 tablespoon fresh lemon juice

How to Make It

  1. Melt chocolate in top of a double boiler over simmering water until melted. Remove from heat; let cool.

  2. Beat cream cheese and butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until smooth. Add juice and chocolate just until combined.

Southern Living Cook-Off Cookbook