White Chocolate Frosting

Recipe from

Oxmoor House

Recipe Time

Prep: 14 Minutes


2 1/2 (4-ounce) white chocolate baking bars
1 1/2 (8-ounce) packages cream cheese, softened
1/2 cup butter, softened
2 1/2 cups powdered sugar
1 tablespoon fresh lemon juice


Melt chocolate in top of a double boiler over simmering water until melted. Remove from heat; let cool.

Beat cream cheese and butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until smooth. Add juice and chocolate just until combined.

Marie Rizzio, Traverse City, Michigan,

Southern Living Cook-Off Cookbook,

Oxmoor House

July 2004