- 2 1/2 (4-ounce) white chocolate baking bars
- 1 1/2 (8-ounce) packages cream cheese, softened
- 1/2 cup butter, softened
- 2 1/2 cups powdered sugar
- 1 tablespoon fresh lemon juice
How to Make It
Melt chocolate in top of a double boiler over simmering water until melted. Remove from heat; let cool.
Beat cream cheese and butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until smooth. Add juice and chocolate just until combined.