Prep Time
14 Mins
Yield
Makes 4 3/4 cups

How to Make It

Step 1

Melt chocolate in top of a double boiler over simmering water until melted. Remove from heat; let cool.

Step 2

Beat cream cheese and butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until smooth. Add juice and chocolate just until combined.

Southern Living Cook-Off Cookbook

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