This smooth and creamy white chocolate frosting perfectly finishes any layer cake and adds a wonderfully rich taste to every bite.
1 1/2 (8-ounce) packages cream cheese, softened
1/2 cup butter, softened
2 (4-ounce) white chocolate baking bars, melted and cooled (we tested with Ghirardelli)
1 1/2 cups powdered sugar
2 teaspoons vanilla extract
2 teaspoons fresh lemon juice
How to Make It
Beat cream cheese and butter at medium speed with an electric mixer until fluffy. Add cooled chocolate, beating until blended. Gradually add powdered sugar, beating until smooth. Add vanilla and lemon juice, beating until blended. Cover and chill 45 minutes or until spreading consistency.