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White Chocolate Frosting

Yield 4 1/2 cups


  • 1 1/2 cups whipping cream
  • 2 (12-ounce) packages white chocolate morsels
  • 4 (2-ounce) vanilla candy coating squares, chopped

How to Make It

  1. Cook cream in a saucepan over medium heat 3 to 4 minutes. (Do not boil.) Remove from heat; stir in morsels and candy coating until melted. Cool 1 1/2 hours. (Mixture should reach room temperature.)

  2. Beat at medium speed with an electric mixer 4 to 5 minutes or until spreading consistency. (Do not overbeat.)

  3. Note: If frosting separates, reheat mixture, and proceed as directed.