Yield
4 1/2 cups

How to Make It

Step 1

Cook cream in a saucepan over medium heat 3 to 4 minutes. (Do not boil.) Remove from heat; stir in morsels and candy coating until melted. Cool 1 1/2 hours. (Mixture should reach room temperature.)

Step 2

Beat at medium speed with an electric mixer 4 to 5 minutes or until spreading consistency. (Do not overbeat.)

Step 3

Note: If frosting separates, reheat mixture, and proceed as directed.

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