Melt white chocolate with heavy cream and vanilla for a sweet fondue that's perfect for serving with strawberries, bananas, pound cake cubes, and more.
All You AUGUST 2007
Combine chocolate and cream in a small, heavy saucepan. Warm over low heat, whisking, until chocolate is melted and mixture is smooth.
Transfer to a fondue pot, stir in vanilla, and serve with strawberries for dipping.
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