White Chocolate Fondue

Melt white chocolate with heavy cream and vanilla for a sweet fondue that's perfect for serving with strawberries, bananas, pound cake cubes, and more. 

Yield: 6 Servings
Cost per Serving: $2.24
Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 404
  • Fat: 28g
  • Saturated fat: 17g
  • Protein: 4g
  • Carbohydrate: 44g
  • Fiber: 5g
  • Cholesterol: 41mg
  • Sodium: 19mg

Ingredients

  • 12 ounces white chocolate, coarsely chopped
  • 3/4 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 2 pints strawberries, hulled

Preparation

  1. Combine chocolate and cream in a small, heavy saucepan. Warm over low heat, whisking, until chocolate is melted and mixture is smooth.
  2. Transfer to a fondue pot, stir in vanilla, and serve with strawberries for dipping.
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