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White Chocolate Fondue

Yield 6 Servings
Melt white chocolate with heavy cream and vanilla for a sweet fondue that's perfect for serving with strawberries, bananas, pound cake cubes, and more. 


  • 12 ounces white chocolate, coarsely chopped
  • 3/4 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 2 pints strawberries, hulled

Nutrition Information

  • calories 404
  • fat 28 g
  • satfat 17 g
  • protein 4 g
  • carbohydrate 44 g
  • fiber 5 g
  • cholesterol 41 mg
  • sodium 19 mg

How to Make It

  1. Combine chocolate and cream in a small, heavy saucepan. Warm over low heat, whisking, until chocolate is melted and mixture is smooth.

  2. Transfer to a fondue pot, stir in vanilla, and serve with strawberries for dipping.