White Chocolate Fondue

Melt white chocolate with heavy cream and vanilla for a sweet fondue that's perfect for serving with strawberries, bananas, pound cake cubes, and more. 

Yield:

6 Servings

Nutritional Information

Calories 404
Fat 28 g
Satfat 17 g
Protein 4 g
Carbohydrate 44 g
Fiber 5 g
Cholesterol 41 mg
Sodium 19 mg

Ingredients

12 ounces white chocolate, coarsely chopped
3/4 cup heavy cream
1/2 teaspoon vanilla extract
2 pints strawberries, hulled

Preparation

Combine chocolate and cream in a small, heavy saucepan. Warm over low heat, whisking, until chocolate is melted and mixture is smooth.

Transfer to a fondue pot, stir in vanilla, and serve with strawberries for dipping.

Note:

August 2007