White Chocolate-Dipped Oatmeal-Cranberry Cookies

These cookies are wonderful. I made them two ways: dipped inwhite chocolate and not dipped. The dipped cookies were a little too sweet for some people but they were still finished. Easy to make and will definitely make again. Did not alter ingredients.

I made a couple of modifications, I left out the nuts,and added white chocolate chips instead of dipping in white chocolate. They were absolutely delicious.

These cookies are absolutely perfect. I can't think of a way to make them any better. They're easy, yet the outcome is interesting and delicious!

Wonderful! I've had to make these several times and also make copies of the recipes to go with them! Love, love, love these cookies. Great for the holidays.

This is a great recipe! I didn't have to alter anything and they came out perfect (munching on one as I type).

Love these cookies!

These cookies are wonderful! My first batch was a litle over cooked at 10 mins. Second batch at 8 minutes were perfect. I guess all ovens are different! The consistancy of the batter is more crumbly than I thought it would be and I moulded them into shape rather than dropped them onto the baking sheet. Lots of compliments!

Tried these as written-they disappeared within a couple of hours at our church bake sale. Remade these with the following changes: used 1/2 cup butter + 1/2 cup unsweetened applesauce; used 1/2 cup Splenda Brown Sugar blend for 1 cup brown sugar; used 1/4 cup Truvia Baking Blend for 1/2 cup sugar; added 1 cup white chocolate chips instead of dipping cookies. Still tastes delish! Thanks for a great recipe!

These cookies are outstanding ..I've been making them every year for Christmas for the family since they came out in the S/L Christmas book. Every time I share them, they get rave reviews ...you just can't go wrong making these!