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White Chocolate Cream Cheese Frosting

White Chocolate Cream Cheese Frosting

This recipe goes with Mile-High Hummingbird Cake

Oxmoor House MARCH 2008

  • Yield: Makes 9 cups
  • Cook time:3 Minutes
  • Prep time:15 Minutes

Ingredients

  • 3 cups white chocolate morsels
  • 3 (8-oz.) packages cream cheese, softened
  • 3/4 cup butter, softened
  • 7 1/2 cups powdered sugar

Preparation

1. Microwave white chocolate morsels in a microwave-safe bowl at MEDIUM (50% power) 3 minutes; stir until smooth.

2. Combine cream cheese and butter in a large mixing bowl; beat at medium speed with an electric mixer until creamy. Add melted chocolate, beating well. Gradually add powdered sugar, beating at low speed until blended. Beat at medium speed until mixture reaches desired spreading consistency.

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White Chocolate Cream Cheese Frosting recipe

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