ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

White Chocolate-Cream Cheese Frosting

Yield 5 cups


  • 1 (4-ounce) white chocolate bar
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 6 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon apricot nectar

How to Make It

  1. Melt white chocolate bar in a small heavy saucepan over low heat; cool slightly.

  2. Beat cream cheese and butter at medium speed with an electric mixer until smooth. Add white chocolate, beating until blended. Gradually add powdered sugar, beating until blended. Stir in vanilla and apricot nectar.

  3. NOTE: For testing purposes only, we used Ghirardelli white chocolate.