White Chocolate Cranberry Oatmeal Cookies

Ingredients

• 1 cup(s) all-purpose flour
• 1/2 teaspoon(s) baking soda
• 1/2 teaspoon(s) ground cinnamon
• 1/4 teaspoon(s) salt
• 1/2 cup(s) butter + 2 Tablespoon soften
• 1/2 cup(s) sugar
• 1/2 cup(s) light brown sugar firmly packed
• 1 egg
• 1 teaspoon(s) vanilla extract
• 1 cup(s) uncooked rolled oats
• 2 cup(s) white chocolate chip morsels
• 1/2 cup(s) dried cranberries
• 1/2 can(s) pecans or walnuts chopped optional

Preparation

1. Combine first 4 ingredients in a medium bowl.
2. Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Beat in egg and vanilla flavoring just until combined. Add flour mixture and oats; stir until blended. Stir in white chocolate, craisins and nuts. Cover and chill dough 1 hour, if desired.
3. Line 2 large baking sheets with parchment paper. Drop batter by heaping tablespoonfuls, 3" apart, onto prepared baking sheets.
4. Bake at 350° for 13 to 15 minutes or until lightly browned. Cool on baking sheets 5 minutes. Transfer cookies to wire racks to cool completely.
5. Prep: 10 min.; Cook: 15 min. per batch; Other: 5 min.