White Chocolate-Cranberry Crème Brûlée

We just weren't wowed by this one. The white chocolate part is a standard creme brulee recipe, adding the cranberries to the bottom just didn't do much for us. They were kind of gross, in fact. A huge textural departure from the creamy goodness of the custard. Have made many creme brulees, but won't return to this recipe again.

Excellent, elegant and easy to make! My husband gave it his top rating " You can make this again".

That's very good. However, I didn't broil them, I torched them instead. With creme brulee, whenever possible, it's preferable to torch rather than broil, as broiling can further cook them and they may end up have more of a flan consistency, rather than creamy

Excellent as is. Used torch to brown the sugar.