We just weren't wowed by this one. The white chocolate part is a standard creme brulee recipe, adding the cranberries to the bottom just didn't do much for us. They were kind of gross, in fact. A huge textural departure from the creamy goodness of the custard. Have made many creme brulees, but won't return to this recipe again.
White Chocolate-Cranberry Crème Brûlée
sirrah231 Posted: 11/27/10
Stuart105 Posted: 12/10/08
Excellent, elegant and easy to make! My husband gave it his top rating " You can make this again".
AlaHoneyBlossom Posted: 11/17/10
That's very good. However, I didn't broil them, I torched them instead. With creme brulee, whenever possible, it's preferable to torch rather than broil, as broiling can further cook them and they may end up have more of a flan consistency, rather than creamy
springhilllad Posted: 12/27/11
Excellent as is. Used torch to brown the sugar.