White Chocolate-Cranberry Crème Brûlée

  • sirrah231 Posted: 11/27/10
    Worthy of a Special Occasion

    We just weren't wowed by this one. The white chocolate part is a standard creme brulee recipe, adding the cranberries to the bottom just didn't do much for us. They were kind of gross, in fact. A huge textural departure from the creamy goodness of the custard. Have made many creme brulees, but won't return to this recipe again.

  • Stuart105 Posted: 12/10/08
    Worthy of a Special Occasion

    Excellent, elegant and easy to make! My husband gave it his top rating " You can make this again".

  • AlaHoneyBlossom Posted: 11/17/10
    Worthy of a Special Occasion

    That's very good. However, I didn't broil them, I torched them instead. With creme brulee, whenever possible, it's preferable to torch rather than broil, as broiling can further cook them and they may end up have more of a flan consistency, rather than creamy

  • springhilllad Posted: 12/27/11
    Worthy of a Special Occasion

    Excellent as is. Used torch to brown the sugar.


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