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Oxmoor House Photo by: Oxmoor House

White Chocolate-Cranberry Cookies

Dried cranberries taste surprisingly sweet. When paired with white chocolate, they'll make these cookies a favorite choice.

Gooseberry Patch DECEMBER 2008

  • Yield: 2 1/2 dozen

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1/2 cup brown sugar, packed
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup sweetened and dried cranberries
  • 1/2 cup white chocolate chips

Preparation

Beat butter in a large bowl at medium speed with an electric mixer until creamy; gradually add sugars, beating until combined. Add egg and vanilla; beat until smooth.

Combine flour, baking powder and baking soda; gradually add to sugar mixture, beating well. Stir in cranberries and chocolate chips.

Shape dough into 1 1/2-inch balls; place 2 inches apart on ungreased baking sheets. Bake at 375° for 14 minutes or until golden. Remove to wire racks to cool.

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White Chocolate-Cranberry Cookies recipe

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