White Chocolate-Cranberry Cookies

Ingredients

• 1/2 cup butter, softened
• 3/4 cup sugar
• 1/2 cup brown sugar, packed
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup sweetened and dried cranberries
• 1/2 cup white chocolate chips

Preparation

1. Beat butter in a large bowl at medium speed with an electric mixer until creamy; gradually add sugars, beating until combined. Add egg and vanilla; beat until smooth.
2. Combine flour, baking powder and baking soda; gradually add to sugar mixture, beating well. Stir in cranberries and chocolate chips.
3. Shape dough into 1 1/2-inch balls; place 2 inches apart on ungreased baking sheets. Bake at 375° for 14 minutes or until golden. Remove to wire racks to cool.