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White Chocolate-Cranberry Cookies

Prep time 15 mins
Bake time 9 mins
Yield Yields: about 40 cookies (serving size: 2 cookies)
Brook Brush, 27, Spanish Fork, Utah"With fruit and white chocolate, my cookies are more exciting than plain-Jane chocolate chip."

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1/2 cup sugar
  • 1/3 cup packed light brown sugar
  • 1/2 teaspoon almond extract
  • 1 large egg
  • 1/2 cup white-chocolate chips
  • 3/4 cup dried cranberries

Nutrition Information

  • calories 154
  • fat 7 g
  • satfat 4 g
  • protein 1 g
  • carbohydrate 23 g
  • fiber 1 g
  • cholesterol 22 mg
  • sodium 73 mg

How to Make It

  1. Preheat oven to 350°F. In a bowl, mix flour, salt, baking soda and cream of tartar. In a large bowl, using an electric mixer on medium speed, beat butter and both sugars until light, about 3 minutes, scraping down sides of bowl. Add almond extract and egg; beat until smooth. Reduce mixer speed to low; add flour mixture. Stir in chips and cranberries.

  2. Form dough into 1-inch balls; place 1 inch apart on ungreased baking sheets. Bake until cookies are set around edges but slightly soft in the middle, about 9 minutes, rotating sheets halfway through. Repeat with remaining dough.