White Chocolate Cookies 'n' Cream Fudge

White Chocolate Cookies 'n' Cream Fudge Recipe
Oxmoor House
Beloved chocolate sandwich cookies stud a vanilla fudge landscape in this delicious dessert.


4 lb.

Recipe from

Oxmoor House

Recipe Time

Prep: 7 Minutes
Cook: 13 Minutes
Other: 2 Hours


1 cup sugar
3/4 cup butter
1 (5-oz.) can evaporated milk
2 (12-oz.) packages white chocolate morsels
1 (7-oz.) jar marshmallow cream
3 cups coarsely crushed cream-filled chocolate sandwich cookies (about 25 cookies), divided
Pinch of salt


Line a greased 9" square pan with aluminum foil; set aside.

Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt.

Pour fudge into prepared pan. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours).

Lift uncut fudge in aluminum foil from pan; remove foil, and cut fudge into squares.

Christmas with Southern Living 2008,

Oxmoor House

May 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note