White Chocolate Cookies 'n' Cream Fudge

Good, but very sweet! Does taste just like a cookies 'n' cream candy bar. To those whose fudge never set... you probably did the same thing I did. I used a regular can of evaporated milk which is 12oz not 5oz. Luckily I caught my mistake early and just doubled the rest of the ingredients to make a double batch. So, I recommend you make sure that your can is only 5oz before pouring the whole thing in!

BEST FUDGE EVER! I made this first for my brother and sister-in-law's wedding reception, and it was the first dessert to disappear. Everyone wanted the recipes. I've made it several times since then, and it's always popular!

I followed the directions exactly and the fudge never firmed. I boiled the recommended time and covered and chilled all day and it was goo. The only way to eat it is with a spoon. It does taste great but I wouldn't go to the time and expense to attempt again.

I have been making this recipe for years and it's my MOST requested one (to receive) at the holidays. I put it in my neighbors "treat" containers, and they LOVE it!! Keep in mind that this fudge, like any other, needs to be eatin' in moderation. Afterall, it's FUDGE!!~ :O)

This was so easy to make, and a tremendous hit! It was thoroughly delicious, creamy and smooth with the perfect balance between cookie and fudge. A friend who hates everything vanilla loved it. You will not be disappointed. It is addicting! Just bought ingredients to make it again!